Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cestini caprese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cestini caprese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cestini caprese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cestini caprese using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cestini caprese:
- Make ready Roll of puff pastry
- Prepare 100 g mozzarella ciliegine (di bufala if poss)
- Take Few cherry tomatoes
- Get Fresh basil
- Make ready Olive oil for greasing
Steps to make Cestini caprese:
- Preheat oven to 180. Lightly grease a muffin tray with oil. Cut out the pastry into small circles. Add to the tray, prick with a fork and bake for about 10 mins. Leave to cool completely on a wire rack.
- Drain the cheese and slice. Slice tomatoes and add one slice of each on top of your little baskets. Top with some fresh basil and enjoy 😍
So that’s going to wrap this up with this special food cestini caprese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
