Recipe of Favorite Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Get 1 egg
2. Get 100 g tipo 00 flour
3. Take 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
4. Make ready s&p
5. Prepare Oregano
6. Take 400 g tomatoes
7. Prepare Red chili
8. Take 1/2 brown onion, finely diced
9. Get leaves Basil

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

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