How to Prepare Super Quick Homemade Gluten free flapjacks

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free flapjacks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten free flapjacks is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Gluten free flapjacks is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten free flapjacks:

1. Get 170 g Unsalted Butter
2. Make ready 110 g Unrefined Demerara Sugar
3. Make ready 55 g Golden Syrup
4. Take 225 g Gluten Free Porridge Oats
5. Get Utensils
6. Prepare 30 x 18.5cm / 13"x 7.5" Tin
7. Make ready Saucepan

Steps to make Gluten free flapjacks:

1. Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
2. Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
3. Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
4. Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.

So that’s going to wrap it up with this exceptional food gluten free flapjacks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!