Recipe of Award-winning Vietnamese Banh Mi Sandwich

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vietnamese banh mi sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Banh Mi Sandwich is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Banh Mi Sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Banh Mi Sandwich:

1. Make ready 1 thin baguette, sliced about 15 cm long French baguette
2. Take 2 tbsp Liver paste (optional)
3. Prepare 2 slice Ham
4. Prepare 1 dash Mayonnaise (optional)
5. Make ready 1 Lettuce, cucumber
6. Get 1 dash Coriander (or parsley)

Steps to make Vietnamese Banh Mi Sandwich:

1. Please use liver paste, liver paté, or liver spread. I used canned liver spread.
2. Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
3. Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
4. Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
5. This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce

So that’s going to wrap it up with this special food vietnamese banh mi sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!