Easiest Way to Make Ultimate Papaya puri

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papaya puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Papaya puri is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Papaya puri is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have papaya puri using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Papaya puri:

1. Get 2 Cups whole wheat ata,
2. Make ready 1 cup raw papaya grated,
3. Take to taste Salt
4. Prepare Pinch ajwain
5. Take 1 tbsp sooji
6. Make ready 1 tsp dhania powder
7. Take 1/2 tsp garam masala powder
8. Prepare 1/2 tsp red chilli powder
9. Make ready 1/2 tsp saunf powder
10. Take 1 tbsp oil

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Steps to make Papaya puri:

1. Take a mixing bowl or Parat, add all the ingredients except oil, mix well.
2. Knead a tight dough by adding water slowly, keep aside for 10 minutes.
3. Now add oil, again knead very nicely.
4. Take a wok, add a good amount of oil, heat it.
5. Now take small portions of the dough, make small balls.
6. Roll it and make a little thick puri.
7. Moderate the flame, deep fry the puri till crispy golden brown on both sides.
8. Take out on a tissue so that extra oil is absorbed.
9. Serve it with any curry.

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