Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakarpara(wheat flour fritters). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shakarpara(wheat flour fritters) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shakarpara(wheat flour fritters) is something which I’ve loved my entire life.
This Shakarpara Recipe is made with Atta or Whole Wheat Flour, for those who are health conscious. You can now make these absolutely tasty Shakarparas at. Shakarpara also popularly called as maida biscuits is a great evening snacks. I have made these sweet diamond biscuits using Wheat flour and it still tastes. gujarati,gujarati shakarpara recipe,gujarati recipe,shakarpara banavani rit,diwali snacks,shakkar para,sweet shakarpare,gujarati food,શક્કરપારા બનાવવાની રીત,shakarpara recipe in gujarati,gujarati recipes गेहूं के आटे और गुड़ से बनाएं खस्ता और healthy गुड़पारे
To begin with this recipe, we must first prepare a few components. You can have shakarpara(wheat flour fritters) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakarpara(wheat flour fritters):
- Take 1/4 Cup Milk
- Get 1/4 Cup Sugar
- Prepare 2 Tbsp Ghee
- Get 1 Pinch Salt
- Get 11/2 Cup Wheat
- Get as required Oil
Shakarpara Recipe made with whole wheat flour/atta. This recipe will give you crunchy and crispy Shakarparas that you can have this festive season. In a large bowl add whole wheat flour and semolina and mix well. Now add ghee and rub the mixture together.
Instructions to make Shakarpara(wheat flour fritters):
- Combine milk and sugar let sugar melt,add ghee keep aside.
- Strain the flour and salt in a bowl.
- Add the milk mixture little by little and make dough.
- Roll out like Chapati and prick with fork, then cut into diamonds shape.
- Heat oil fry them golden brown, tasty wheat fritters ready, let it cool down, it become crispy
In a large bowl add whole wheat flour and semolina and mix well. Now add ghee and rub the mixture together. It will form a sand like texture and. Traditionally ShakarPara is deep fried and made with all purpose flour (Maida), but presented here is a better version of ShakarPara recipe made with I also played around with different ratio of flours while perfecting the recipe. I have tried this recipe with just whole wheat flour as well but the texture.
So that’s going to wrap this up for this special food shakarpara(wheat flour fritters) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
