Easiest Way to Prepare Favorite Sukha machhar besar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukha machhar besar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Sukha machhar besar is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sukha machhar besar is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sukha machhar besar using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukha machhar besar:

1. Make ready 100 gm dried fish
2. Get 1 cup chopped 🍅 tomatoes
3. Prepare 2 spoon mustard,
4. Make ready 5-6 clove garlic
5. Make ready 3 dried red 🌶 chill
6. Get 2 spoon bamboo shoots
7. Prepare 1 spoon sounf
8. Take Sliced onions, 🍅 tomatoes for garnishing
9. Make ready leaves Chopped Coriander
10. Make ready to taste Salt, turmeric powdr
11. Get 3-4 spoon oil

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Instructions to make Sukha machhar besar:

1. Make a fine paste of mustard, sounf, garlic, red chilli, some coriander leaves
2. Wash the dry fish in Lukewarm water and keep a side
3. In a pan add 1 to 2 spoon oil. And fry the fish for 2 mins.Remove it in a plate
4. In a kadhai put some oil crack mustard seeds. Add the mustard paste and saute add tomatoes immediately. And fry add salt, turmeric powder, bamboo shoots and fry. Simmer the flame, and cover the kadhai with a lid.
5. Cook u till the tomato soften. Now add the tawa fried fish 🐠 mix well add little water. And slow the flame. Cover with a lid for another 2 minutes.
6. Garnish with chopped Coriander leaves. A delicious aromat, Besar sukha machh is ready.Serve hot with rice.

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