Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mediterranean salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Salmon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mediterranean Salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mediterranean salmon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Salmon:
- Get 2 salmon fillets
- Take 1 roma tomato, thinly sliced
- Prepare 1/2 yellow onion, thinly sliced
- Get 1/4 cup sliced black olives
- Get 1 tbsp olive oil, extra virgin
- Get 1 tbsp balsamic vinegar
- Get salt
- Get pepper
- Prepare 1/2 tsp dry basil
- Prepare 1/2 lemon
Steps to make Mediterranean Salmon:
- Preheat oven to broil.
- Pat salmon fillets dry.
- Add salt and pepper.
- In a large skillet, on medium high heat, pour in a little olive oil, coating the pans bottom. Then add in the salmon fillets and cook until the bottom of the salmon has turned light pink (about 1/4 inch).
- Top salmon fillets with tomatoes, onions, and black olives. Season with salt and dry basil. Then sprinkle on olive oil, lemon juice, & balsamic vinegar.
- Place salmon in the oven and broil for 12-13 minutes.
- Remove salmon from the oven, let cool for 1-2 minutes and serve! Tonight I served mine with Japanese yams, & sauteed zucchini! 😄
So that’s going to wrap this up with this exceptional food mediterranean salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
