Recipe of Gordon Ramsay Dum Aloo Biryani

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dum aloo biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dum Aloo Biryani is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dum Aloo Biryani is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dum Aloo Biryani:

1. Prepare 15 baby potatoes boiled
2. Get 2-3 tbsp oil for potato frying
3. Take (Marination):-
4. Take 1 cup curd (dahi)
5. Get 1 tbsp ginger-garlic paste
6. Prepare 1 tsp Red chilli powder
7. Get 1 tsp kasuri methi
8. Prepare 1 tsp Coriander powder
9. Take 1 tsp chaat masala
10. Get 1 tsp aamchur powder
11. Prepare Handful Coriander leaves
12. Make ready 1 tsp turmeric powder
13. Prepare 1 tsp salt
14. Prepare 1 tsp garam masala powder
15. Take 1-2 tsp lemon juice
16. Make ready 1 tsp mustard oil
17. Take (For Rice):-
18. Prepare 1 cup basmati rice, soaked 15 minutes
19. Prepare 6 cup water
20. Get 3 cardamom
21. Prepare 3 cloves
22. Make ready 1 inch cinnamon stick
23. Get 3-4 black peppercorns
24. Take 2 bay leaf
25. Make ready 1 tsp oil
26. Take 1 tsp salt
27. Get (For Gravy):-
28. Get 1 tsp Cumin seeds
29. Make ready 1 Onion sliced
30. Make ready 2 large tomato pure
31. Get (For Layering):-
32. Make ready leaves Fresh Coriander
33. Get 1/4 cup saffron milk
34. Prepare 3 tbsp Fried onion
35. Get 1 tsp desi ghee

Instructions to make Dum Aloo Biryani:

1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

So that’s going to wrap this up with this special food dum aloo biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!