Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bamboo rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Bamboo Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Bamboo Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy bamboo rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bamboo Rice:
- Prepare using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Prepare 270 grams White rice
- Take 30 grams Mochi rice
- Make ready 100 grams Bamboo shoots (the soft tips)
- Prepare 1 piece Aburaage
- Get 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Make ready 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Make ready 2 tbsp and 1 teaspoon ★Sake
- Get For Toppings
- Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
So that’s going to wrap it up with this special food easy bamboo rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
