Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, panke(puff puff). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
Panke(puff puff) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Panke(puff puff) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook panke(puff puff) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Panke(puff puff):
- Get 2 cups flour
- Prepare 1 teaspoon Yeast
- Make ready 3 tablespoon Sugar
- Make ready Veg oil for frying
- Prepare Warm water
Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
Instructions to make Panke(puff puff):
- Add your yeast to the flower sugar and mix then add warm water and mix then allow to rise for 30min.
- After rising put your veg oil in the pan and heat start fryn your panke the shape of your choice and serve
Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon.
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