Recipe of Quick Biscuit Sticks with Chocolate Ganache

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Prepare 1 cup Plain Flour
2. Prepare 1-2 tablespoons Caster Sugar
3. Make ready 1/4 teaspoon Salt
4. Take 4 tablespoons Milk
5. Make ready 40 g melted Butter
6. Take Chocolate Ganache
7. Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
8. Get 1/3 cup Thickened Cream

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that is going to wrap it up for this exceptional food biscuit sticks with chocolate ganache recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!