18/10/2020 07:38

Steps to Prepare Speedy Singaporean Rice

by Lucille McKenzie

Singaporean Rice
Singaporean Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, singaporean rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Singaporean Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have singaporean rice using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singaporean Rice:
  1. Take For Chicken gravy
  2. Make ready 1/2 kg Chicken (Boneless)
  3. Take 1 Tbs Soya sauce
  4. Make ready 1 Tbs Vinegar
  5. Get 2 Tbs Oil
  6. Take 1/2 Tsp Salt
  7. Get 1/2 Tsp Red chilli Powder
  8. Prepare 1 Tbs Ginger garlic paste
  9. Take 1/2 Tsp Black pepper
  10. Make ready 1/2 cup ketchup
  11. Make ready 1 Tsp Chilli sauce
  12. Make ready 3 Tbs water
  13. Get Egg noodles:
  14. Prepare 200 g Boiled egg noodles
  15. Get 1 Tbs oil
  16. Get 1 Tbs Ginger paste
  17. Get 1/2 cup Capsicum(cut)
  18. Prepare 1 cup Cabbage (cut)
  19. Get 1/2 cup Carrot
  20. Prepare Cut all vegies in juveline
  21. Get 1/2 cup spring onion (chopped)
  22. Take 1/2 Tsp Red chilli powder
  23. Get Salt
  24. Make ready 1/4 Tsp Black pepper
  25. Make ready 1 Tbs Soya sauce
  26. Take 1 Tsp Oil
  27. Make ready Mayo Sauce:
  28. Make ready 1/2 cup Mayonnaise
  29. Take 1/3 cup Ketchup
  30. Get 1 Tbsp Chilli sauce
  31. Get 1 pinch Salt
  32. Prepare 1 pinch black pepper
Steps to make Singaporean Rice:
  1. To make chicken gravy heat oil and add ginger garlic paste, chicken and fry till chicken gets tender.
  2. Mix Vinegar,Soya sauce,salt, red chilli powder and black pepper. Add chilli sauce, ketchup and little water.Cook for 4-5 mins almost. Till chicken gravy is ready.
  3. In a pan add oil and all juveline cut vegies except green onion.Add soya sauce, red chilli powder,black pepper, salt and saute them for few minutes.
  4. Add boiled egg noodles in saute vegeies and toss.Add green onion and set aside.
  5. Mix all mayo sauce ingredients and pour it in a sauce bottle.
  6. Assembling:
  7. In a serving dish, spread layer of rice, top it with stir fried vegies mixed with egg noodles then add some chicken gravy.
  8. Add mayo sauce on top and serve hot.

So that is going to wrap it up for this exceptional food singaporean rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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