Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried matumbo(tripe). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried matumbo(tripe) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried matumbo(tripe) is something which I have loved my entire life. They’re nice and they look wonderful.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Procedure of preparing matumbo wet fry. Place the chopped tripe in a.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo(tripe):
- Make ready 150 g tripe
- Make ready 1 onion
- Take 2 tomatoes
- Make ready 1 green chili
- Prepare to taste salt
- Get 3 cups waters
- Make ready 1 tbsp cooking oil
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome.
Instructions to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.
So that is going to wrap it up for this special food fried matumbo(tripe) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
