Step-by-Step Guide to Prepare Super Quick Homemade Meen Pollichathu- Kerala style fried fish steamed in banana leaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meen pollichathu- kerala style fried fish steamed in banana leaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello My Dear Friends & Families! In this video, I am going to show you how to make Kerala Style Meen Pollichathu in banana leaf. Kerala Spicy Grilled Fish in Banana Leaf (Meen Pollichathu). வாழை இலை மீன் வறுவல் Fish in Banana Leaf Wrap is a traditional Kerala style fish fry that is wrapped in a banana leaf. the rest comes together in no time at all to make the yummy Kerala Meen Pollichathu / Fried place the fish in a wilted Banana leaf, bedded on masala, and then wrap the entire thing in a banana leaf.

Meen Pollichathu- Kerala style fried fish steamed in banana leaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meen Pollichathu- Kerala style fried fish steamed in banana leaf is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook meen pollichathu- kerala style fried fish steamed in banana leaf using 31 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meen Pollichathu- Kerala style fried fish steamed in banana leaf:

1. Make ready 4 full fillets of vanjaram (seer fish)
2. Prepare as needed Coconut oil for frying
3. Get as required Banana leaves for steaming
4. Make ready as required Tooth peaks or thread for tying parcels
5. Make ready as required Onion rings and lime wedge for garnish
6. Get For the marinade:-
7. Prepare 2 tbsp coconut oil
8. Prepare 1 green chilli chopped
9. Prepare 1 tsp turmeric powder
10. Take 1 tbsp coriander powder
11. Take 1 tsp cumin powder
12. Get 1 tbsp Kashmiri red chilli powder
13. Prepare 1 tsp garam masala / whole spice powder
14. Take 1/2 tbsp salt
15. Take 1 tsp fish masala powder (optional)
16. Take For the onion masala:-
17. Get 2 large onions sliced thin
18. Take 1 curry leaves bunch
19. Take 2 green chillies finely chopped
20. Take 2 inch ginger finely chopped
21. Take 4 large cloves garlic chopped finely
22. Take 1 tsp salt
23. Make ready 1 tbsp red chilli powder
24. Take 1 tsp turmeric
25. Prepare 1 tsp fish masala powder
26. Prepare 1/2 tsp cumin powder
27. Prepare 1 tbsp garam masala
28. Prepare 1/2 tsp coriander powder
29. Take 1 tsp Apple cider vinegar
30. Get 1 pinch red food colour (optional)
31. Make ready as needed Coconut oil for frying

Make a paste with all the ingredients mentioned. anon - this is how i make meen pollichathu. if you have a different recipe that's not my concern. this is a site where i feature recipes that i try, my way. if. Fish coated in spicy masala is wrapped in banana leaf and cooked to perfection. If you've ever been on a houseboat on the backwaters of Kerala, you might be very familiar with this dish featuring whole fish cooked in banana leaf. Place the fried fish on top of the masala.

Instructions to make Meen Pollichathu- Kerala style fried fish steamed in banana leaf:

1. Make the marinade for the fish ready first. Add all ingredients under marinade to a bowl. Make horizontal gashes or cuts on the fish (3 per piece) to help masala seep in well. Coat each piece of fish front and back well. Let it rest in the fridge for 20 mins.
2. Prep the veggies for onion masala.
3. In a non-stick pan add coconut oil. Throw in the ginger, garlic, green chillies & curry leaves until it turns aromat.
4. Next add the onions to the pan and fry on medium-high flame until it browns well.
5. Now add spices under onion masala to the pan. Mix well.
6. Cover and cook on medium flame until raw smell of chilli powder leaves and oil begins to separate. The onion masala is now ready. Set aside.
7. Fry the marinated fish on both sides with coconut oil until half cooked or for 4 mins (per side) Do not over cook the fish.
8. Cut a big fresh banana leaf into 4 square pieces.
9. Place one fried fish on top of leaf. Place 2 tbsp of the onion masala over it. Spread it all over evenly.
10. Now make parcels with the banana leaves using tooth peaks or thread. Make all 4 parcels this way.
11. Steam the fish parcels 2 by 2 in an idli cooker for 15-20 mins.
12. Once all the steam in cooker evaporates, remove the parcels carefully. Garnish fish fry with onion rings and lime wedge. Serve immediately.
13. Some tips: 1) you can use any fish here but mackerel and seer fish work well for this recipe.
14. 2. instead of fish masala powder you can substitute with little coriander powder, cumin powder, red chilli powder and tamarind water.
15. 3. instead of steaming in idli cooker you can also bake the fish. Preheat oven to 200 degrees Celsius and bake for 15-20 mins after frying.

If you've ever been on a houseboat on the backwaters of Kerala, you might be very familiar with this dish featuring whole fish cooked in banana leaf. Place the fried fish on top of the masala. Spoon some more masala over the fish and fold the leaf. Now cover the entire thing with foil so a Technorati Tags: fish recipe, meen pollichathu , kerala fish recipe, banana leaf fish recipe , Karimeen pollichathu, fish cooked with masala, keralan fish, fish. 'karimeen pollichathu' pearl spot fish fried in banana leaf ,kumarakom. KING SIZE FISH FRY _ Red Pomfret fish Fry in Village cooking village style cooking.

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