Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onigirazu (sandwich style japanese rice ball). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onigirazu (Sandwich style Japanese Rice ball) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Onigirazu (Sandwich style Japanese Rice ball) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook onigirazu (sandwich style japanese rice ball) using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onigirazu (Sandwich style Japanese Rice ball):
- Make ready 150-200 g rice
- Make ready 50 g smoked salmon
- Prepare 1 egg
- Make ready 1 roasted laver
Instructions to make Onigirazu (Sandwich style Japanese Rice ball):
- Put the rice on a roasted laver like picture
- After that you will put some smoke salmon on it
- Then put some shredded egg sheet
- Again you will put the rice on egg
- And then you will fold corners of roasted laver
- Like this
- Wrap Onigirazu with plastic wrap
- Cut them in half. ready to eat!
So that’s going to wrap it up for this exceptional food onigirazu (sandwich style japanese rice ball) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
