How to Make Perfect Beef in Burgundy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef in burgundy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef in Burgundy is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef in Burgundy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef in burgundy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef in Burgundy:

1. Make ready 6 bacon strips fat
2. Make ready 3 lbs stew beef
3. Prepare 3 or 4 cups dry red wine
4. Make ready 2 cups beef stock
5. Prepare 2 Tbsp tomato paste
6. Take 3 cloves garlic, crushed
7. Take 1/2 tsp thyme
8. Take 1 bay leaf
9. Prepare 1 lbs mushrooms, browned in butter
10. Get 2 or 3 yellow onions, browned in butter
11. Prepare 1 cup roux (1/2 cup flour & 1/2 cup butter)

Instructions to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

So that is going to wrap it up for this exceptional food beef in burgundy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!