Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajrela. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajrela is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gajrela is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gajrela using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajrela:
- Get 2 kg milk
- Make ready 5 tablespoons rice (wash and soak half hour)
- Make ready 2 ilaichi
- Get 250 g gajer(carrots) 🥕 grated
- Get 1 cup Sugar
- Get 5 table spoon Milk powder
- Take 1 cup Fresh milk cream
- Make ready 2 tablespoons Coconut flakes
- Prepare Badam pista for garnish
Steps to make Gajrela:
- Rice cook with water and ilaichi when rice becomes soft add carrots 🥕 and cook.
- Add milk and cook until rice and carrots 🥕 mix together
- Add sugar milk powder coconut and badam pistachio and cook until gajrela becomes thick remove ilaichi add fresh cream mix it.
- Ready to serve.
So that is going to wrap this up for this exceptional food gajrela recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
