Recipe of Quick Mango rasmalai in mix fruit dry fruits vanilla custard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango rasmalai in mix fruit dry fruits vanilla custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango rasmalai in mix fruit dry fruits vanilla custard is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango rasmalai in mix fruit dry fruits vanilla custard is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango rasmalai in mix fruit dry fruits vanilla custard using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Mango rasmalai in mix fruit dry fruits vanilla custard:

1. Prepare 2 litre milk
2. Make ready 3 tablespoons lemon juice
3. Make ready 1 cup mango puree
4. Prepare 1/2 cup mangoes chopped
5. Get 2 tablespoons pomegranate seeds
6. Get 1 cup mixed fruits like apple, banana
7. Prepare 2 tablespoons custard powder
8. Prepare 3 tablespoons sugar for custard and 1 cup sugar for rasmalai
9. Get 2 tablespoons Dry fruits almonds,cashews and pistachios

Steps to make Mango rasmalai in mix fruit dry fruits vanilla custard:

1. Boil half of the milk
2. Add the lemon juice to get chhena
3. Sieve it to get paneer
4. Now wash it properly to remove lemon flavour
5. Now transfer in a bowl
6. Rub it by hands to get a smooth texture
7. Now make small tikkis of it
8. Meanwhile make sugar syrup by add ing sugar in 1 litre water
9. Add rasmalai in this boiling sugar syrup
10. Boil for 6 minutes covering by a lid
11. Now make custard of rest half of the milk
12. Keep milk to boil
13. Add sugar
14. Add custard powder dissolved in 2 tablespoons of cold milk
15. Stir well so that lumps are not formed
16. Now let it cool down to room temperature
17. Add rasmalai in it
18. Add mango puree
19. Mix well
20. Keep in refrigerator
21. Add all fruits and dry fruits
22. Serve chilled

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