Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, low fat/low carb banana bread for jamo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Low Fat/Low Carb Banana Bread For Jamo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Fat/Low Carb Banana Bread For Jamo is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low fat/low carb banana bread for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat/Low Carb Banana Bread For Jamo:
- Get 1/2 cup brown sugar (or more if you prefer sweeter)
- Prepare 2 cups wholemeal flour
- Prepare 2 eggs
- Prepare 1/4 cup millk
- Make ready 1 tbsp baking soda
- Prepare 1 tsp vanilla
- Prepare 3-4 very ripe bananas
- Take 1/2 cup nuts (crushed)
- Get 4-6 tbsp margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency)
- Make ready Pinch salt
Steps to make Low Fat/Low Carb Banana Bread For Jamo:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form.
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest).
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake).
So that’s going to wrap it up for this exceptional food low fat/low carb banana bread for jamo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
