Recipe of Perfect Thengai poli(coconut poli)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thengai poli(coconut poli). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thengai poli(coconut poli) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thengai poli(coconut poli) is something that I have loved my entire life.

Thengai poli, coconut poli, I would say thengai poli is the most yummiest poli of all I have tried. Same with coconut poli, I found it too sweet for my taste. But now the taste have changed, I love it but avoid making due to maida and sweet factor, but yearly at least twice with the sweet pooranam and in. Coconut Poli is very delicious south Indian sweet recipes.

To begin with this particular recipe, we have to first prepare a few components. You can cook thengai poli(coconut poli) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Thengai poli(coconut poli):

1. Make ready For dough
2. Make ready 1 cup all purpose flour
3. Get 1/4 teaspoon turmeric powder
4. Prepare 1/4 teaspoon salt
5. Get 1-2 teaspoon Oil
6. Take For stuffing
7. Take 1 cup fresh grated coconut
8. Take 3/4 cup jaggery
9. Prepare 1/2 teaspoon cardamom powder
10. Make ready 1/2 cup water
11. Prepare As needed Ghee or oil for frying

Thengai Poli or Sweet Poli is my most favorite sweet which we normally make for Bogi (the before day of Pongal festival) and for Aavani avittam. Be careful not to get this burnt. When it is warm , make this into big. Poli is nothing but sweet paratha stuffed with the mixture of coconut and Jaggery.

Instructions to make Thengai poli(coconut poli):

1. Mix all purpose flour, salt and turmeric powder. Knead soft dough with enough water.
2. Pour oil over it and knead again. Cover with lid and rest for half an hour.
3. Grind grated coconut into mixer grinder.
4. Heat a pan and add jaggery. Add 1/2 cup water.
5. When jaggery dissolves, keep stirring until get thick syrup consistency.
6. Add grounded coconut and mix well to form a thick mixture. Switch off the flame.
7. Add cardamom powder and mix well. Stuffing is ready.
8. Allow it to cool for sometime.
9. Make small balls from it
10. Now make small balls from prepared dough.
11. Take one ball and flatten it on plastic sheet with fingers.
12. Place stuffing ball in the centre, start pleating the edges and seal it.
13. Dust the flour and roll out gently to medium thickness.
14. Cook both sides with ghee or oil on tawa.
15. Apply ghee over it and serve hot.

When it is warm , make this into big. Poli is nothing but sweet paratha stuffed with the mixture of coconut and Jaggery. This is a traditional dessert made on special and festive ocassions. People who relish sweets will definitely fall in love with this South Indian Traditional Polis. Healthy thengai poli recipe prepared for traditional festivals like Krishna Jayanthi, Diwali, vinayagar Chaturthi, etc.

So that is going to wrap this up with this special food thengai poli(coconut poli) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!