Recipe of Speedy Slow Cooker Pepper Beef

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker pepper beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pepper Beef is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Pepper Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Prepare 3 lb Boneless Beef (cubes or strips)
3. Prepare 1 tbsp minced garlic
4. Make ready 1 medium onion, chopped
5. Take 1/2 cup reduced-sodium soy sauce
6. Make ready 2 tsp sugar
7. Take 1 tsp salt
8. Prepare 1/2 tsp ground ginger
9. Take 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Make ready 1 tbsp cornstarch
13. Prepare 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that’s going to wrap this up with this special food slow cooker pepper beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!