Recipe of Speedy Paneer Makhani Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer makhani biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Paneer Makhani Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paneer Makhani Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer makhani biryani using 39 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Makhani Biryani:

1. Take For Paneer Makhani Gravy
2. Take 1 tbsp Butter
3. Make ready 1 tbsp oil
4. Get 1 tsp Jeera/cumin seeds
5. Get 1 onion cut into medium size
6. Prepare 2 Tomatoes cut into medium size
7. Take 4-5 garlic cloves grated
8. Make ready 1 tsp Ginger grated
9. Get 4-5 Kashmiri red chilli break into small pieces
10. Take 8-10 Cashew
11. Prepare 1 tsp Red chilli powder
12. Get 1/2 tsp Turmeric powder
13. Get 1 tsp Coriander powder
14. Prepare 1 tbsp tomato ketchup
15. Make ready 1 tsp Garam masala
16. Take to taste Salt
17. Get 200 ml Water
18. Prepare 1/2 cup Curd
19. Prepare as needed Fresh cream
20. Prepare 1 tbsp kasturi methi
21. Take 1 big size Fried onion
22. Take 1 tbsp Fresh coriander leaves
23. Take 1 tbsp Fresh mint leaves
24. Take 300 Paneer diced
25. Make ready For Rice
26. Take 250 gm basmati rice
27. Make ready 1 litre water
28. Make ready 1-2 cinnamon sticks
29. Make ready 4-5 cloves
30. Get 4-5 black pepper
31. Take 1 bay leaf
32. Make ready 1 tsp ghee
33. Make ready to taste Salt
34. Make ready 1 tbsp finely chopped mint leaves
35. Take 1 slice lemon
36. Get To assemble
37. Make ready 3-4 tbsp ghee
38. Take 3 tbsp finely chopped mint leaves
39. Prepare 3 tbsp fried onion

A perfect biryani recipe fro vegetarians and a. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy.

Steps to make Paneer Makhani Biryani:

1. Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree.
2. Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator
3. Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water.
4. To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad.

Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. The biryani turned out spicy and very yummy. Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make.

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