Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh rose and cashew fudge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh rose and cashew fudge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fresh rose and cashew fudge is something which I’ve loved my whole life.
Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Place the cashew nuts in a bowl. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh rose and cashew fudge:
- Take 4 tbsp Flattened rice, (poha)
- Get 1 cup milk
- Take 1/4 cup rose pattles (desi gulab)
- Take 1/2 cup chopped cashewnuts
- Make ready 1/2 cup condensed milk
- Take 1/4 cup butter white
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp rose essence
- Take few drops Pink colour
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Instructions to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
- Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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