Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoya paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khoya paneer is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khoya paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khoya paneer using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya paneer:
- Prepare 150 gms Khoya (mava)
- Take 300 gms paneer
- Take 1 big onion
- Get 2 big tomatoes
- Make ready 1inch Ginger
- Get Few garlic cloves
- Make ready to taste Salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp Coriander powder
- Prepare 2-3 red whole chilli
- Make ready Handful Makhana
- Get As required Green coriander to garnish
Instructions to make Khoya paneer:
- In a pan heat a good amount of water. Add sliced onion ginger garlic red whole chilli tomatoes. Bring them to a boil. Strain when cool and make a fine paste Separately.
- In another pan heat oil, add whole masalas of your choice. (optional) then add onion paste. Saute for few mins. Add tomato puree. Again saute for good 7-8 mins. Now add roasted khoya, all masalas.
- Add some water season it with salt & red chilli powder. Add makhana & pneer cut in cubes. Cook for 10 mins. When ready serve hot.
So that’s going to wrap it up with this special food khoya paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
