Steps to Prepare Any-night-of-the-week Korean Style Pulled Aubergine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled aubergine. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Korean Style Pulled Aubergine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Korean Style Pulled Aubergine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Get 2 Asian Aubergines/Eggplants
2. Make ready 5 Stalks Asian Chives (or Spring Onions)
3. Take 3 Garlic Cloves
4. Prepare 1 Black Garlic Clove (optional)
5. Get 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Take 2 Tablespoons Good Quality Sesame Oil
8. Make ready 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Make ready 1 Tablespoon Maple Syrup
10. Get 1 Tablespoon Mirin
11. Get 1 Teaspoon Fish Sauce
12. Get 2 Teaspoons Roasted Sesame Seeds

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Instructions to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

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So that’s going to wrap it up with this exceptional food korean style pulled aubergine recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!