Steps to Make Perfect Four Fish Chowder

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, four fish chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Four Fish Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Four Fish Chowder is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have four fish chowder using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Four Fish Chowder:

1. Get Coley
2. Take Cod
3. Prepare Smoked Haddock
4. Take Raw Tiger Prawns(Shell-less)
5. Make ready whole bulb Garlic
6. Take large Onions
7. Prepare Fish Stock Cubes
8. Make ready Milk
9. Take Water
10. Make ready Peas
11. Make ready Sweetcorn
12. Make ready large handful Fresh Chives
13. Get Hash Browns

Steps to make Four Fish Chowder:

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks.
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid.
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well.
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!

So that is going to wrap it up with this special food four fish chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!