14/10/2020 18:26

Recipe of Speedy Khoya peda

by Martha Douglas

Khoya peda
Khoya peda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya peda. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya peda is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khoya peda is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook khoya peda using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khoya peda:
  1. Make ready 300 grm, khoya
  2. Take 1/2 cup, sugar
  3. Get 1/2 cup, milk powder
  4. Get drops Almond extract, few
Steps to make Khoya peda:
  1. To make peda, put the Khoya, almond extract and milk powder in a pan, mix well and cook on a medium flame for 7 to 10 minutes, while stirring continuously.
  2. Transfer the mixture into a large plate, cool completely. Then add sugar and mix gently with your hands. The mixture should bind like a dough.
  3. Refrigerate for 10 minutes.
  4. Then make small balls and roll in sharred coconut.
  5. Serve the Khoya peda or store in a airtight container and refrigerate it till serving.

So that is going to wrap this up for this exceptional food khoya peda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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