Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, gyudon (beef bowl). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gyudon (beef bowl) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gyudon (beef bowl) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Prepare 350 g thin sliced beef
- Prepare 1 large onion
- Prepare 1 clove ginger
- Get 400 ml water
- Make ready 2 teaspoon dashi powder(fish soup stock)
- Take 4 tablespoons soy sauce
- Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Take 3 pinch salt
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
So that is going to wrap this up with this special food gyudon (beef bowl) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
