22/11/2020 06:48

Steps to Make Quick Teriyaki Beef Terrine

by Evan Norman

Teriyaki Beef Terrine
Teriyaki Beef Terrine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki beef terrine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Beef Terrine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Teriyaki Beef Terrine is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Beef Terrine:
  1. Make ready 500 g beef lean / steak / 17½ oz .
  2. Get 100 g red peppers (in half strips) / 3½ oz .
  3. Prepare 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Make ready 2 tablespoons white wine vinegar
  5. Make ready 2 tablespoons sherry vinegar
  6. Take 2 tablespoons soy sauce dark
  7. Make ready 2 tablespoons aspartame
  8. Take 1 teaspoon garlic powder
  9. Get ½ teaspoon ginger ground
  10. Take Spray2Cook ” ( a word used to describe
  11. Make ready low - cal . non - stick cook ’ s oil spray )
Instructions to make Teriyaki Beef Terrine:
  1. Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
  2. Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
  3. Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
  4. Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
  5. Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.

So that’s going to wrap it up with this exceptional food teriyaki beef terrine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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