Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fattoush salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fattoush Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fattoush Salad is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
Get Salad dressing
Get 2 tsp sumac soaked in 2 tsp warm water
Prepare Juice of 1 small lemon
Get Pinch sugar
Take 1 garlic clove crushed
Take 1 tsp white wine vinegar
Make ready 1 tsp finely chopped mint
Get 50 mls olive oil
Prepare Pinch salt
Get Salad
Prepare 3 large tomatoes
Make ready 1/3 of a cucumber
Make ready 1 Gem lettuce
Prepare 1 Romaine lettuce
Prepare 1 small bunch flat leaf parsley
Take 1/2 small bunch of mint leaves
Make ready 3 spring onions
Get 3 pitta breads
Get Olive oil
Make ready Zaatar for sprinkling
Steps to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that is going to wrap this up for this special food fattoush salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!