Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khoya kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
Khoya kheer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Khoya kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook khoya kheer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kheer:
- Prepare 2 kg milk
- Prepare 250 gram bnnaspti rice
- Prepare 500 gram khoya
- Prepare 250 shuger
- Get 1 TBS elaichi powder
- Prepare 3 TBS kewrda
- Take Badam required
- Prepare Chandi ke wark required
Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti.
Instructions to make Khoya kheer:
- Sub se phly rice ko 1 ghnta phly bhigo dein ab ek bhogany me milk ko boil karein milk boil ho Jaye to rice Dal dein
- Spoon ko braber chalty rahen ITNA ke rice gal jaen ab ghoty se rice ko ghoten ke rice breek milk me pes jaen
- Khoya add karein shuger BHI or kheer ko ghote Jaen ITNA ke milk Ka clour change ho Jaye or kheer ghrdi ho jaye
- Last me elaichi powder or kewrda mix karein or flame off krden sarving dish me nikalen or badam chandi ke work se garnish karein mazedar se khoya kheer ready hy
It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. #khoya_kheer Watch short videos about #khoya_kheer on TikTok.
So that’s going to wrap this up for this special food khoya kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
