Steps to Make Favorite Khaman ki sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khaman ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman ki sabzi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khaman ki sabzi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman ki sabzi using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khaman ki sabzi:

1. Make ready For Khaman
2. Make ready 200 grams gram dal
3. Take 1/2 inch ginger
4. Get 2 green chilli
5. Make ready 5-6 ground black pepper
6. Get 1/4 turmeric
7. Get to taste Salt
8. Prepare 1 ltr water for steam
9. Get For curry
10. Make ready 1 small onion chopped
11. Get 1 medium tomato chopped
12. Make ready 1-2 tsp curd
13. Make ready 1 tsp red chilli powder
14. Prepare 1tsp coriander powder
15. Take 1/4 turmeric powder
16. Take 1/2tsp Kasoori methi powder
17. Prepare 1 tablespoon oil
18. Make ready 1/4 garam masala
19. Make ready 1 Bay leaf
20. Prepare to taste Salt
21. Prepare 1/2 tsp Cumins seeds
22. Prepare as required Javitri
23. Make ready as required Coriander chopped for garnish

Instructions to make Khaman ki sabzi:

1. Soak chana (gram) dal for 4 hrs.
2. Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt
3. Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces.
4. Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering
5. Now add chopped onions and cook them for 3 mins
6. Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on.
7. Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on.
8. Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins.
9. Now add curd, mix it, add chopped coriander and turn off the gas.
10. Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi

So that’s going to wrap this up with this exceptional food khaman ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!