Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khoya burfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Khoya Burfi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khoya burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khoya Burfi:
- Get 200 gms khoya
- Prepare 1 litre milk
- Get As needed sugar
- Prepare Handful pistachios for garnish
Instructions to make Khoya Burfi:
- In a wok boil milk, bring it to boil little thicken, now add khoya and sugar, cook on low flame, keep stiring, cook it till it become thicker.
- Grease a plate with ghee, add mixture, cut it when little cool.
- Garnish with pistachios.
So that’s going to wrap this up with this exceptional food khoya burfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
