Easiest Way to Prepare Speedy Masoor ke daal tinday

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masoor ke daal tinday. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masoor ke daal tinday is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masoor ke daal tinday is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook masoor ke daal tinday using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor ke daal tinday:

1. Get For Daal
2. Prepare 1 cup Oil
3. Make ready 2 Onions
4. Make ready 1 tbsp G.Gpaste
5. Make ready 3 Tomatoes
6. Make ready 1.5 tbsp Turmeric powder
7. Make ready 1 tbsp Red chilli powder
8. Get 1 bowl Daal Masoor
9. Prepare 3 glass Water
10. Get HalfkgTinday
11. Take 1/4 tsp Sour salt
12. Prepare 1/4 cupChopped corriender
13. Make ready 1/4 cup Chopped Mint leaves
14. Prepare 5-6 Green chillies
15. Prepare To taste Salt
16. Take For tarka
17. Get 1/2 cup Oil
18. Prepare 1 small Onion
19. Take 1.5 tbsp Cumin
20. Prepare 6-7 Curry leaves
21. Make ready 5-6 Round red chillies

Steps to make Masoor ke daal tinday:

1. Add 1cup of oil in a pan then add onion and golden brown them then add ginger garlic paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
2. Then add turmeric powder, red chilli powder and soak daal and broil it well for 5 min
3. Then add 3 to 4 glass of water and let the daal tenderize for 15 min then add chopped cubes of tinday..
4. Then add salt and sour salt and green chillies and let it cook until tinday tenderize..it will take almost 20 min…then add chopped mint and corriender
5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion and cumin, when onions golden brown then add curry leaves and round red chillies then after 1 min pour tarka over daal and serve with rice, achar,crakers and salad..❤

So that’s going to wrap this up with this special food masoor ke daal tinday recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!