Steps to Prepare Award-winning Colourful Khoya Zarda

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, colourful khoya zarda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colourful Khoya Zarda is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Colourful Khoya Zarda is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have colourful khoya zarda using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Khoya Zarda:

1. Get 1/2 kg Sela rice soaked for 4 hours
2. Get 1/4 tsp Zarda color
3. Make ready 6 Green cardamom
4. Prepare 1/4 tsp Salt
5. Prepare Cloves 6
6. Make ready 1 tbsp Orange peel
7. Take 1/2 kg Sugar
8. Take 1/2 cup Ghee
9. Make ready 1 tbsp Kewra water
10. Get 1 pao Khoya or Burfi
11. Prepare 1/2 cup Ashrafis red and green chopped
12. Get 125 gm Gulab jamun
13. Make ready 2 roll Silver waraq (optional)

Instructions to make Colourful Khoya Zarda:

1. Soak sela rice for 4 to 5 hours, in a pan boil water with yellow color, salt, cloves, green cardamom crushed and orange peell.
2. Cook rice till fully done, drain and keep aside.
3. In a pan heat 1/2 cup ghee add sugar with 1/2 cup water, keep stirring till boiling and sugar dissolves completely,
4. Add in the boiled rice, mix well, cook on high flame uncovered for 10 minutes till water dries then lower flame and leave it on dum over a tawa for 15 minutes.
5. Add kewra water,take out in a large platter serve garnished with shrafis, khoya, gulab jamun.

So that’s going to wrap this up for this special food colourful khoya zarda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!