Recipe of Homemade Sweet potato & fish tagine

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato & fish tagine. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet potato & fish tagine is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato & fish tagine is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato & fish tagine:

1. Get 2 sides of fresh Sea Bass
2. Make ready 1 big handful of cooked King Prawns
3. Get 4 medium sweet potatoes
4. Prepare 5 dried pitted dates
5. Take 1 large red onion, chopped
6. Make ready 2 tsp freshly grated ginger
7. Prepare 3 cloves garlic, chopped
8. Take 2 tbsp tomato puree or paste
9. Prepare 1.5 sp ground cumin
10. Get 1 tsp ground coriander
11. Get 1 tsp ground cinnamon
12. Make ready 350 ml chicken stock
13. Make ready 1 sprig fresh chopped coriander

Steps to make Sweet potato & fish tagine:

1. Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
2. Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
3. Turn the pan down and soften the onion, frying it for 4 minutes
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
5. Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
6. Serve and garnish with a sprinkling of fresh coriander

So that’s going to wrap this up for this special food sweet potato & fish tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!