19/09/2020 08:41

How to Make Any-night-of-the-week Sweet khoya rice

by Bruce Delgado

Sweet khoya rice
Sweet khoya rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet khoya rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet khoya rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sweet khoya rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet khoya rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet khoya rice:
  1. Make ready 1 kg basmati rice
  2. Take 1 kg sugar
  3. Take 4 tbsp milk
  4. Make ready 1/2 kg khoya
  5. Make ready 1/2 tsp elachi powder
  6. Make ready 1 cup almond
  7. Take 1 cup pista
  8. Take 6 tbsp oil
  9. Make ready 1 tbsp green food color
Instructions to make Sweet khoya rice:
  1. Sb sy phly rice ko do part ma divide kar ly 1/2 kg ma kar ly ek pateeli ma 1/2 kg rice boil kar ly dosri ma b 1/2 kg ek ma Green food color add kar ke boil kary ek plain hi rhne dy
  2. Jab rice boil ho jye to do pateeli ly us ma alag alag rice ko dam lagne ke liye saman tyar kary
  3. Phly ek pateeli ma 3 tbsp oil add kary us ma elachi powder add kary then us ma sugar add kary 2 tbsp milk add kary khoya add kary your rice add kar ke dam py laga dy dono trf yehi process karna ha greeb waly rice ke sath b asy hi karna ha same step
  4. Then dishout badam pista garnishing kary apni marzi sy koi b shape dy mane Pakistani flag ko present kya ha 🤗

So that is going to wrap this up for this special food sweet khoya rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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