Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover veg(sabzi) cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover veg(sabzi) cutlets is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover veg(sabzi) cutlets is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover veg(sabzi) cutlets:
- Make ready 1 1/2 cup Leftover sabzi(cooked veggies)
- Prepare 5 slices bread
- Prepare 3 tbsp bread crumbs
- Prepare 1 tsp garam masala
- Get 1 tsp roasted cumin powder
- Take 1 tsp chat masala
- Take 1/2 tsp aam chur powder
- Make ready 2 green chillies chopped
- Prepare to taste salt according
- Take as required oil for shallow fry
Steps to make Leftover veg(sabzi) cutlets:
- Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
- Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
- Now make desired shape of cutlets roll out in bread crumbs,
- Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets
So that’s going to wrap it up with this special food leftover veg(sabzi) cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
