How to Make Quick Khoya Gulab jamun

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, khoya gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khoya Gulab jamun is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Khoya Gulab jamun is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya Gulab jamun:

1. Make ready 500 grams Khoya
2. Take 500 grams Sugar
3. Make ready 200 grams (1 cup) Maida
4. Get 1 tbsp Elaichi Powder
5. Take Pinch Kesar
6. Prepare Pinch Baking soda
7. Prepare As required Ghee for deep fry
8. Make ready 250 ml Water for Sugar Syrup

Instructions to make Khoya Gulab jamun:

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
4. Now Heat ghee in deep kadai or pan.
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
7. Allow them to soak in sugar syrup for 30 to 40 mins.
8. Serve with Sugar syrup.

So that is going to wrap this up with this special food khoya gulab jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!