Easiest Way to Prepare Speedy Therali Appam/ Steamed Banana-Rice Dumblings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, therali appam/ steamed banana-rice dumblings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Therali Appam/ Steamed Banana-Rice Dumblings is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Therali Appam/ Steamed Banana-Rice Dumblings is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have therali appam/ steamed banana-rice dumblings using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Take 6 Ripe plantains/nenthrapazham/ethakka-
2. Get 3-4 pieces Jaggery
3. Prepare 2 tsp Clarified butter/ghee-
4. Take 2 Cardamom crushed
5. Make ready 1/4 tsp Cumin seeds/jeera crushed
6. Take 1/4 tsp Dried ginger powder/chukku (optional)
7. Get 1 cup Shredded coconut
8. Get 1.5 cups Roasted rice flour
9. Make ready As needed Bay leaves/ Vazhana ila
10. Get 1 pinch Salt

Instructions to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Steam the plantains. Remove the skin of the plantains and mash them into a fine paste. Keep it aside.
2. Melt and strain the jaggery.
3. Heat a nonstick pan. Melt ghee
4. Add the plantain paste, shredded coconut, cardamom, ginger powder, cumin seeds, salt, and jaggery syrup. Mix well and cook until the mixture becomes thick and is well combined. Simmer the flame.
5. Add the rice flour to the banana mixture little by little and mix well until it forms into a smooth dough. Remove from flame and allow it to cool.
6. Make a cone out of the bay leaves and fill it it with the prepared dough using a spoon or your hands. Push the dough to lower end of the cone using the back side of the spoon. Cover the top of the cone with the leaf that is sticking out from the cone.
7. Boil water in a steamer and steam the cone parcels for 20-30 mins until the parcels are cooked.
8. If a toothpick inserted comes out clean, then it means the parcels are cooked.
9. Remove from flame and allow it to cool. Serve with tea as a snack.

So that is going to wrap this up for this special food therali appam/ steamed banana-rice dumblings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!