Easiest Way to Make Ultimate Mango Salsa Biscuit Gatpat Chaat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango salsa biscuit gatpat chaat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mango Salsa Biscuit Gatpat Chaat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare 1 cup small salted Biscuits or cheeselings
2. Prepare 1 Onion finely chopped
3. Prepare 1 Tomato finely chopped
4. Make ready 1 Green chilli chopped
5. Prepare 2 teaspoons or more Lemon juice
6. Prepare 2 tablespoons masala Peanuts
7. Take 1 teaspoons raw mango peeled and finely cubed
8. Make ready 4 tablespoons ripe mango peeled and finely cubed
9. Prepare 1 teaspoon Mint leaves chopped
10. Take 2 tablespoons besan Sev
11. Prepare 1/2 teaspoon Chaat masala or according to taste
12. Take 1/4 teaspoon roasted cumin powder
13. Get 1/4 teaspoon red chilli powder
14. Prepare 2 tablespoons Coriander- mint chutney
15. Make ready 1 1/2 tablespoons sweet tamarind chutney
16. Take 1/2 cup coriander leaves finely chopped
17. Make ready 1 tablespoon pomegranate kernels

Instructions to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

So that is going to wrap it up with this exceptional food mango salsa biscuit gatpat chaat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!