Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice flour-khoya halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice Flour-Khoya Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Flour-Khoya Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rice flour-khoya halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour-Khoya Halwa:
- Take 1 cup rice flour
- Take 1 cup milk
- Take 3 tsp sugar
- Prepare 2 tsp ghee
- Prepare 2 tsp khoya
- Take 1/4 tsp fennel seeds
- Prepare 1 crushed cardamom
- Prepare 1 tsp muskmelon seeds(for garnishing)
Steps to make Rice Flour-Khoya Halwa:
- Heat a pan and add 2 tsp ghee.
- Now add rice flour and stir it till it turns golden.
- Then add milk, sugar, khoya, fennel seeds and crushed cardamom and mix all the ingredients well.
- Garnish with muskmelon seeds and khoya. Halwa is ready.
So that is going to wrap this up for this special food rice flour-khoya halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
