Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bacon cheeseburger pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon Cheeseburger Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Make ready 8 ounces uncooked elbow macaroni
- Get 2 lbs ground beef
- Take 12 bacon strips
- Get 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Make ready 1 cup water
- Make ready Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap this up for this exceptional food bacon cheeseburger pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
