Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khoya (evaporated milk solids). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya (Evaporated Milk Solids) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Khoya (Evaporated Milk Solids) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khoya (evaporated milk solids) using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khoya (Evaporated Milk Solids):
- Take 3 Cups milk powder
- Make ready 1 cup malai (cream)
Instructions to make Khoya (Evaporated Milk Solids):
- Mix malai and milk powder and make a lump like ball.
- Keep this ball in deep freeze for an hour to set.
- After one hour our Khoya is ready to use. Use it in making sweets or anything you wish.
So that’s going to wrap it up with this special food khoya (evaporated milk solids) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
