Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toffee vermicelli kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Toffee Vermicelli Kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Toffee Vermicelli Kheer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toffee Vermicelli Kheer:
- Make ready 1/2 cup Vermicelli
- Prepare 1 ltr Milk
- Take 1/4 cup Sugar
- Prepare 1/4 tspn Salt
- Prepare 4 tbsp Condensed milk
- Get 3 tbsp Sugar (for making toffee)
- Take 1-2 tbsp Ghee
Instructions to make Toffee Vermicelli Kheer:
- 🥄Heat the pan, add ghee & roast the vermicelli.
- 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
- 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
- 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
- 🥄Add the prepared toffee
So that is going to wrap this up with this special food toffee vermicelli kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
