Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khoya Gulab jamun is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Khoya Gulab jamun is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have khoya gulab jamun using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Gulab jamun:
Make ready 2 cup khoya/mawa
Get 2 cup sugar
Take 1/2 cup all purpose flour
Prepare 1 tsp green cardamom powder
Prepare as needed Few saffron strands
Prepare as needed Oil for frying
Prepare 4 cup water for sugar syrup
Steps to make Khoya Gulab jamun:
First in large vessel add sugar and water mix and put it on high flame and bring it to boil.
Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick.
After 15 minutes turn off the flame and keep aside.
Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough.
Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks.
Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it.
Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls.
Now serve it in bowls and enjoy.
So that’s going to wrap it up with this exceptional food khoya gulab jamun recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!