Simple Way to Make Speedy The Smokehouse Bacon Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. The Smokehouse Bacon Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Take For the burger:
2. Take 1 lb. ground beef
3. Get 3-4 brioche buns
4. Get 1/4 sweet onion, finely chopped
5. Take 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Make ready 2 tsp. Chili chipotle seasoning
8. Take 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Make ready 1/2 cup breadcrumbs
11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
12. Take For the toppings:
13. Prepare 3-4 slices smoked Gouda cheese
14. Prepare 1 avocado, sliced
15. Prepare 3-4 tomato slices
16. Prepare Red onion, sliced
17. Get Lettuce
18. Make ready 1 jalapeño, sliced
19. Make ready 1 bunch cilantro
20. Prepare 6-8 slices crisp bacon
21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap this up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!