Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matka khoya kulfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Matka Khoya kulfi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Matka Khoya kulfi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook matka khoya kulfi using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matka Khoya kulfi:
- Get 3 cups full fat milk
- Get 80 gms brown khoya
- Get 3 tbsp sugar
- Take As required Pista
Steps to make Matka Khoya kulfi:
- In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- Grate the brown khoya and crumble it.
- When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- Switch off the gas cool it and this mixture is thick after cool.
- Take the matka and fill with mixture and cover it with foil paper.
- Decorate with pista.
- Freezer it over night.
- Serve chill.
So that’s going to wrap it up with this exceptional food matka khoya kulfi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
