12/10/2020 21:41

Recipe of Favorite Salted caramel brittle

by Jesus Kim

Salted caramel brittle
Salted caramel brittle

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel brittle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted caramel brittle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted caramel brittle is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted caramel brittle:
  1. Get 1/2 cup butter
  2. Get 1 1/4 cup sugar
  3. Get 1 tablespoon corn syrup/ liquid glucose
  4. Take 3 tablespoon water
  5. Prepare 1 cup mixed nuts roasted
  6. Prepare 2 tablespoon trutti frutti
  7. Get 2 tablespoon sesame seeds roasted
  8. Make ready Few strands Saffron
  9. Take 1/4 teaspoon Cardamom powder
Instructions to make Salted caramel brittle:
  1. Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
  2. Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
  3. Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.

So that is going to wrap this up for this exceptional food salted caramel brittle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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